Terrace Dining Hall features the Kosher Kitchen. The Kosher Kitchen is a dining option with any meal plan. Kosher dining at Terrace Dining Hall is under the strict supervision of Rabbi Eli Siberstein and a staff of Mashgiach. Along with meeting kosher dining requirements, this program also accommodates Halal, vegetarian, vegan, Seventh Day Adventist, and other
Kosher food is defined by traditional Jewish dietary laws. It excludes pork and shellfish, some types of meat and poultry, requires that animals be slaughtered in a particular way, and prohibits the mixing of meat and milk. Most traditionally minded, religious Jews observe the dietary laws, though others coming from more relaxed traditions do not. For questions regarding Kosher Dining, please contact John Haefner, Chef Manager Terrace Dining Hall at (607) 274-3905.
Kosher Dining at Terrace Dining Hall
The Kosher Kitchen at Terrace Dining Hall serves lunch and dinner throughout the week featuring the following menu items, every day:
Every day menu items include:
To inquire about menu items for lunch or dinner, please call Chef Eric at 607-274-1336.
Additional Terrace Dining Hall specialties include: Charleston Market featuring hot, hearty, home-style meals.
New, at Terrace Dining Hall, Simple Servings the station provides safe and appetizing food choices. “Ready to go” for our customers with food allergies, gluten intolerance, or those who prefer plain and simple foods.
The Simple Servings station will NOT offer foods made with:
All foods will be made without gluten-containing ingredients and cross-contact with allergens and glutens will be minimized by:
- Back and front of the house separation of storage, prep, and service and, careful training and consistent staffing.
Food Lab - The Story Behind the Food
Also new at Terrace Dining Hall, Food Lab combines elements of Nutrition, Education and Innovation. During regular dining hours, guests will be treated to a unique and educational dining experience. The Food Lab station will serve fresh creations with culinary flare. And, during hours when Terrace Dining Hall is not in operation, Food Lab will be scheduling and reserving dates/times for additional programming. Currently, Food Lab programming is in progress, focusing on nutrition and health and wellness initiatives.
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